The hills are alive with the sound of… Sheep Eaters?
• Jan 5th, 2010 • Category: Beer News
Grand Teton Brewing Co., previously gone green and lost, is back with its final Cellar Reserve of 2009.
Sheep Eater Scotch Ale will be available on January 9 — yes, we know that’s not 2009.
Deets, from a release: “This Scotch Ale was brewed with black roasted barley and peat-smoked malt. It was gently hopped, fermented cool and aged cold for weeks for smoothness. It is copper-brown in color with some sweet maltiness and plenty of body.”
SESA will be available on the West Coast and in various locations throughout the midwest and New York.
