A snake-biten beer dinner
By Noah Davis • Feb 16th, 2009 • Category: Beer Events
On February 24th, Snake River Brewing and the Four Seasons are putting on a beer dinner at the Peak Bar and Steak House. $65 (plus tax and tip) will get you the following:
Course #1: Spanish Chorizo Stuffed Dates in a Tomato & Pepper Sauce
Course #2: Beer Braised Short Ribs & Salsify Ravioli with Vegetable Hash & Red Wine Horseradish Sauce
Course #3: Winter Red Beet Carpaccio with Arugula & Watercress Salad, Toasted Pecans & Shallot Dressing
Course #4: Pan Seared Chilean Sea Bass with Asiago Polenta Cake and Chanterelle Mushrooms
Course #5: Espresso Rubbed Buffalo Tenderloin with Sweet Potato Gratin and Bacon Infused Brussels Sprouts
Course #6: Caramelized Apple Tres Leche Cake with Cranberry Compote and Selected SRB Beer Ice Cream
And the beers…
1. Rolling Thunder Dortmunder
2. Snake River Pale Ale
3. Tripel Black Diamond Belgian Ale
4, Double Fistin’ IPA
5, Snake River Lager
6. Powder 11 Porter
