DRAFT Magazine

In a Beer Examiner article, DRAFT contributor Charlie Papazian tells about the Cambridge Brewing Company’s Banryu Sake beer. Take it away, Chaz:

“Very sake-like with fresh underlying banana fruitiness (a sign of good sake).   Yeast and other sake making ingredients such as koji, moto and rice starter contribute to flavor and mouthfeel. Banryu is a blend of two different experimental batches resulting in a 15% alcohol by volume savored treat. You feel like you are drinking pure nutrition.”

Whoa. Pure nutrition? Someone tell The Beer Runner.