Smoked, but not inhaled
By Jennifer McClellan • Nov 20th, 2008 • Category: Beer News
Introduced back in May 2003, each installment of Harpoon Brewery’s 100 Barrel Series showcases a beer-lovechild created by a different Harpoon brewer who oversees the process from concept conception through brew-delivery. The special beers are brewed in single, 100-barrel batches — hence the name — then distributed throughout the Northeast.
The latest version is a copper-colored German-style smoked ale, conceived by brewer Charlie Cummings. The Rauchfetzen, meaning “wisp of smoke” in German, combines beechwood smoked malt from Bamberg and Hallertau hops (German Noble hops) to create a medium-bodied brew that won’t weigh down your palate like most smoked beers. We think it sounds like a perfect beer to grab while munching on some smoked sausage and cheese beside a fire.
The Rauchfetzen is now available in 22 oz. bottles and on draft with limited availability. For more information, visit www.harpoonbrewery.com
