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Every day, we here at DRAFT do the hard but necessary work of drinking our way through the world’s best beers. These are the bottles and cans we cracked this week that most impressed our palates.
All opened within the past year, these restaurants pair innovative cuisine with world-class beer.
Barbacoa and al pastor in NYC to vegetarian-friendly tacos in Austin.
Hops, cans and other ways American craft cider is following the beer playbook.
Beer-centric spots that also deliver in the food department.
Masters runner finished eight beers during eight laps to finish 2 miles in 11:39.
Spend two days hugging Michigan’s southwest shores, where new-school breweries meet laid-back, lakeside charm.
Trend-spotting is a rigged game, and in publications like this one it can be a self-fulfilling prophecy. We write that something could be the …